How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Beef Stew?

You need 15 ingredients. The key ingredients include: 1 1/2 lb. lean boneless round steak, vegetable cooking spray, 1/4 c. all-purpose flour, 3/4 c. canned no salt added beef broth (undiluted), and more.

Is Oven Baked Beef Stew suitable as soups & stews?

Yes, Oven Baked Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Baked Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Beef Stew Recipe

Name: Oven Baked Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean boneless round steak; vegetable cooking spray; 1/4 c. all-purpose flour; 3/4 c. canned no salt added beef broth (undiluted); 1 (12 oz.) can light beer; 2 Tbsp. prepared mustard; 1 1/2 tsp. low sodium Worcestershire sauce; 1 tsp. sugar; 1/2 tsp. pepper; 1/4 tsp. salt; 3 c. peeled, diced baking potato; 2 c. sliced fresh mushrooms; 2 medium carrots, scraped and cut into 1-inch julienne strips; 3/4 c. frozen pearl onions; 3/4 c. frozen English peas

Oven Baked Beef Stew

Eats Now Editorial Team · 766 kcal · Soups & Stews

Oven Baked Beef Stew – a delicious recipe with lean, vegetable cooking spray, all-purpose, salt, light beer, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven Baked Beef Stew

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