How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Beef Stew?

You need 15 ingredients. The key ingredients include: 1 1/2 lb. lean boneless round steak, vegetable cooking spray, 1/4 c. all-purpose flour, 3/4 c. canned no salt added beef broth (undiluted), and more.

Is Oven Baked Beef Stew suitable as soups & stews?

Yes, Oven Baked Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Baked Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Beef Stew Recipe

Name: Oven Baked Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean boneless round steak; vegetable cooking spray; 1/4 c. all-purpose flour; 3/4 c. canned no salt added beef broth (undiluted); 1 (12 oz.) can light beer; 2 Tbsp. prepared mustard; 1 1/2 tsp. low sodium Worcestershire sauce; 1 tsp. sugar; 1/2 tsp. pepper; 1/4 tsp. salt; 3 c. peeled, diced baking potato; 2 c. sliced fresh mushrooms; 2 medium carrots, scraped and cut into 1-inch julienne strips; 3/4 c. frozen pearl onions; 3/4 c. frozen English peas

Warm up with this hearty Oven Baked Beef Stew recipe. Made with lean, vegetable cooking spray, all-purpose and salt. Easy step-by-step instructions incl…

This Oven Baked Beef Stew relies on simple, everyday ingredients such as lean boneless round steak, vegetable cooking spray, all-purpose flour and (12 oz.) can light beer. It comes together quickly and makes 4 servings, at about 766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oven Baked Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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