Chili Sauce

Name: Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large tomatoes; 12 onions,; 3 pods red pepper, chopped; 1/2 tsp. ground mustard; salt; 1 Tbsp. cloves; 1 Tbsp. cinnamon; 1 Tbsp. celery seed; 1 Tbsp. mustard seed; 1 Tbsp. black pepper; 1 pt. (2 c.) brown sugar; 1 pt. (2 c.) vinegar

Eats Now Editorial Team · 365 kcal · Soups & Stews

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Chili Sauce – a delicious recipe with tomatoes, onions, red pepper, ground mustard, salt, cloves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

24 large tomatoes
12 onions,
3 pods red pepper, chopped
1/2 tsp. ground mustard
salt
1 Tbsp. cloves
1 Tbsp. cinnamon
1 Tbsp. celery seed
1 Tbsp. mustard seed
1 Tbsp. black pepper
1 pt. (2 c.) brown sugar
1 pt. (2 c.) vinegar

1
Scald, peel and slice the tomatoes.
2
Peel and slice real fine the onions.
3
Sprinkle the tomatoes and onions with salt.
4
Bring tomatoes, onions and peppers to a boil in the vinegar.
5
Add brown sugar and cook until thick then add the spices.
6
Seal in sterilized jars.

365

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 large tomatoes, 12 onions,, 3 pods red pepper, chopped, 1/2 tsp. ground mustard, and more.

Yes, Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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