Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. 2 oz. kidney beans; 2 lb. 4 oz. ground beef; 1/2 tsp. garlic salt; 2/3 c. onions, chopped; 2 qt. water; 1/2 tsp. red pepper; 2 Tbsp. chili powder; 1 tsp. salt; 3/4 c. spaghetti sauce; 2/3 c. tomato paste

Eats Now Editorial Team · 744 kcal · Soups & Stews

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Chili – a delicious recipe with kidney beans, ground beef, garlic salt, onions, water, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. 2 oz. kidney beans
2 lb. 4 oz. ground beef
1/2 tsp. garlic salt
2/3 c. onions, chopped
2 qt. water
1/2 tsp. red pepper
2 Tbsp. chili powder
1 tsp. salt
3/4 c. spaghetti sauce
2/3 c. tomato paste

1
Brown meat on top of stove.
2
Mix all other ingredients in saucepan and bring to a boil. Stir in browned meat.
3
Simmer for 1 hour. Add more water if necessary as it cooks.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. 2 oz. kidney beans, 2 lb. 4 oz. ground beef, 1/2 tsp. garlic salt, 2/3 c. onions, chopped, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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