White Bean And Pork Chili Recipe

Name: White Bean And Pork Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 2 pounds ground pork; 1 medium-size white onion, chopped (about 2 cups); 1 poblano chile, seeded, chopped; 3 garlic cloves, minced; 2 (4.5-oz.) cans chopped green chiles, undrained; 1 tablespoon ground cumin; 1 tablespoon kosher salt; 2 (15.5-oz.) cans white beans (such as cannellini or great Northern), drained and rinsed; 3 1/3 cups reduced-sodium chicken broth; 6 ounces shredded Monterey Jack cheese (about 1 1/2 cups); 2 tablespoons fresh lime juice

Servings: persons

4 tablespoons olive oil
2 pounds ground pork
1 medium-size white onion, chopped (about 2 cups)
1 poblano chile, seeded, chopped
3 garlic cloves, minced
2 (4.5-oz.) cans chopped green chiles, undrained
1 tablespoon ground cumin
1 tablespoon kosher salt
2 (15.5-oz.) cans white beans (such as cannellini or great Northern), drained and rinsed
3 1/3 cups reduced-sodium chicken broth
6 ounces shredded Monterey Jack cheese (about 1 1/2 cups)
2 tablespoons fresh lime juice

1
Heat 2 tablespoons of the oil in a Dutch oven over medium-high. Add pork, and cook, stirring until crumbled and no longer pink, 6 to 8 minutes. Drain pork, and set aside. Wipe Dutch oven clean.
2
Heat remaining 2 tablespoons oil in Dutch oven over medium. Add onion, poblano, garlic, green chiles, cumin, and salt, and cook, stirring often, until vegetables are tender, 3 to 4 minutes.
3
Increase heat to high. Stir in beans, broth, and pork, and bring to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, until heated through, about 40 minutes. Add cheese and lime juice, and stir until cheese is melted. Serve immediately.

1438

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons olive oil, 2 pounds ground pork, 1 medium-size white onion, chopped (about 2 cups), 1 poblano chile, seeded, chopped, and more.

Yes, White Bean And Pork Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean And Pork Chili

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