White Bean and Grilled Shrimp Salad With Orecchiett

Name: White Bean and Grilled Shrimp Salad With Orecchiette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium shrimp, shelled; 1/2 teaspoon olive oil; 1 teaspoon fresh lemon juice; 1/2 teaspoon salt; Freshly ground pepper to taste; 4 ounces pancetta, diced; 6 ounces orecchiette, cooked; 2 cups cooked small white beans; 1 medium tomato, seeded and diced; 4 teaspoons chopped fresh thyme; 3 tablespoons fresh lemon juice; 1 1/2 teaspoons salt; Freshly ground pepper to taste; 1 bunch arugula, stemmed and coarsely chopped; 1/2 medium onion, very thinly sliced; 1 teaspoon olive oil

Servings: persons

1 pound medium shrimp, shelled
1/2 teaspoon olive oil
1 teaspoon fresh lemon juice
1/2 teaspoon salt
Freshly ground pepper to taste
4 ounces pancetta, diced
6 ounces orecchiette, cooked
2 cups cooked small white beans
1 medium tomato, seeded and diced
4 teaspoons chopped fresh thyme
3 tablespoons fresh lemon juice
1 1/2 teaspoons salt
Freshly ground pepper to taste
1 bunch arugula, stemmed and coarsely chopped
1/2 medium onion, very thinly sliced
1 teaspoon olive oil

1
To make the shrimp, place them in a bowl and toss with the olive oil, lemon juice, salt and pepper.
2
Marinate for 1 hour.
3
Start a charcoal fire.
4
Grill until cooked through, about 4 minutes per side.
5
Set aside.
6
In a skillet, cook the pancetta over medium-low heat until browned, about 15 minutes.
7
Drain on paper towels.
8
In a large bowl, toss the pancetta with the shrimp, orecchiette, beans, tomato, thyme, lemon juice, 1 teaspoon of salt and pepper to taste.
9
In another bowl, toss together the arugula, onion, olive oil, 1/2 teaspoon of salt and pepper.
10
Just before serving, toss the 2 salads together.
11
Serve at room temperature.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound medium shrimp, shelled, 1/2 teaspoon olive oil, 1 teaspoon fresh lemon juice, 1/2 teaspoon salt, and more.

Yes, White Bean and Grilled Shrimp Salad With Orecchiette falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

White Bean and Grilled Shrimp Salad With Orecchiette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions