White Bean and Grilled Shrimp Salad With Orecchiette Recipe

Name: White Bean and Grilled Shrimp Salad With Orecchiette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium shrimp, shelled; 1/2 teaspoon olive oil; 1 teaspoon fresh lemon juice; 1/2 teaspoon salt; Freshly ground pepper to taste; 4 ounces pancetta, diced; 6 ounces orecchiette, cooked; 2 cups cooked small white beans; 1 medium tomato, seeded and diced; 4 teaspoons chopped fresh thyme; 3 tablespoons fresh lemon juice; 1 1/2 teaspoons salt; Freshly ground pepper to taste; 1 bunch arugula, stemmed and coarsely chopped; 1/2 medium onion, very thinly sliced; 1 teaspoon olive oil

Servings: persons

1 pound medium shrimp, shelled
1/2 teaspoon olive oil
1 teaspoon fresh lemon juice
1/2 teaspoon salt
Freshly ground pepper to taste
4 ounces pancetta, diced
6 ounces orecchiette, cooked
2 cups cooked small white beans
1 medium tomato, seeded and diced
4 teaspoons chopped fresh thyme
3 tablespoons fresh lemon juice
1 1/2 teaspoons salt
Freshly ground pepper to taste
1 bunch arugula, stemmed and coarsely chopped
1/2 medium onion, very thinly sliced
1 teaspoon olive oil

1
To make the shrimp, place them in a bowl and toss with the olive oil, lemon juice, salt and pepper.
2
Marinate for 1 hour.
3
Start a charcoal fire.
4
Grill until cooked through, about 4 minutes per side.
5
Set aside.
6
In a skillet, cook the pancetta over medium-low heat until browned, about 15 minutes.
7
Drain on paper towels.
8
In a large bowl, toss the pancetta with the shrimp, orecchiette, beans, tomato, thyme, lemon juice, 1 teaspoon of salt and pepper to taste.
9
In another bowl, toss together the arugula, onion, olive oil, 1/2 teaspoon of salt and pepper.
10
Just before serving, toss the 2 salads together.
11
Serve at room temperature.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound medium shrimp, shelled, 1/2 teaspoon olive oil, 1 teaspoon fresh lemon juice, 1/2 teaspoon salt, and more.

Yes, White Bean and Grilled Shrimp Salad With Orecchiette falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean and Grilled Shrimp Salad With Orecchiette

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