Homemade Fried Curry Bread Recipe

Name: Homemade Fried Curry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGH:; 1/2 pounds, 7/8 ounces, weight Plain Flour; 1/4 ounces, weight Yeast; 1 ounces, weight Sugar; 1/2 Tablespoons Salt To Taste; 7 tablespoons, 1 teaspoon, 5-1/8 pinches Warm Water; 1 whole Egg, Beaten; 1 ounces, weight Butter, Softened; _____; FOR THE FILLING:; 1 Tablespoon Olive Oil; 1 teaspoon Garlic, Chopped; 2 Tablespoons Red Onion, Chopped; 5-1/3 ounces, weight Smoked Salmon, Crumbled; 3-5/8 ounces, weight Prepared Or Leftover Mashed Potatoes; 1 teaspoon Pepper; 1 teaspoon Salt To Taste; 1/2 pounds, 7/8 ounces, weight Bread Crumbs; 1 cup, 2-2/3 teaspoons, 7/8 pinches Vegetable Oil, For Frying

Servings: persons

FOR THE DOUGH:
1/2 pounds, 7/8 ounces, weight Plain Flour
1/4 ounces, weight Yeast
1 ounces, weight Sugar
1/2 Tablespoons Salt To Taste
7 tablespoons, 1 teaspoon, 5-1/8 pinches Warm Water
1 whole Egg, Beaten
1 ounces, weight Butter, Softened
_____
FOR THE FILLING:
1 Tablespoon Olive Oil
1 teaspoon Garlic, Chopped
2 Tablespoons Red Onion, Chopped
5-1/3 ounces, weight Smoked Salmon, Crumbled
3-5/8 ounces, weight Prepared Or Leftover Mashed Potatoes
1 teaspoon Pepper
1 teaspoon Salt To Taste
1/2 pounds, 7/8 ounces, weight Bread Crumbs
1 cup, 2-2/3 teaspoons, 7/8 pinches Vegetable Oil, For Frying

1
For the dough: In a mixing bowl combine flour, yeast, sugar, and salt. Mix 1 minute. Next add water and half of the beaten egg. Mix. Add butter and mix with your hands until combined. Knead by hand until smooth and elastic, about 10 minutes.
2
Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make 8 round balls and allow them to rise for 10 minutes .
3
Now take out each ball and roll out with a rolling pin until you get a thin disk (diameter 3 inch, thickness 1/4 inch).
4
For the filling: In a pan heat 1/2 tablespoon of olive oil over medium high heat add garlic and mix. Next add onion, salmon, and mashed potatoes. Mix until onion is softened and everything is heated through. Add pepper and salt. Mix well.
5
Now place a tablespoon full of filling mixture in the middle of each dough disk and gather the dough up around the filling. Pinch the seam shut. Flatten the dough lightly and dip the dough balls in the remaining 1/2 of the beaten egg and roll them in bread crumbs. Now cover the dough balls and leave to rise about 30 minutes.
6
Next deep fry them in hot oil (over medium heat), until they are golden brown . Remove them from the oil onto absorbent paper to drain for a minute or two. Then serve hot with tomato sauce or your favourite dipping sauce.
7
Enjoy.

1207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE DOUGH:, 1/2 pounds, 7/8 ounces, weight Plain Flour, 1/4 ounces, weight Yeast, 1 ounces, weight Sugar, and more.

Yes, Homemade Fried Curry Bread falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Fried Curry Bread

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