Crockpot Horseradish Scalloped Potatoes

1. 1

   Scrub your potatoes well, and cut them into 1/4 inch slices. Layer into a sprayed crockpot.

2. 2

   In a mixing bowl, combine the cream, horseradish, pressed garlic, nutmeg, salt, pepper and half of the parmesan cheese. Pour over the potatoes and stir. Cover with remaining cheese.

3. 3

   Cover and cook on low for 6-8 hours.

4. 4

   Enjoy with the meat of your choice!

5. 5

   Note: If you like the flavor of horseradish to be prominent in your potato dishes, add a tablespoon of the non-creamy horseradish from a jar. It'll kick!

* Per serving · 4 servings · Values may vary.

No additional tips available.