How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Horseradish Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 3 pounds Red Potatoes, Washed And Sliced, 2 cups Heavy Cream, 6 Tablespoons Prepared Creamy Horseradish, 4 cloves Garlic, Pressed, and more.

Is Crockpot Horseradish Scalloped Potatoes suitable as seafood?

Yes, Crockpot Horseradish Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crockpot Horseradish Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Horseradish Scalloped Potatoes Recipe

Name: Crockpot Horseradish Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Red Potatoes, Washed And Sliced; 2 cups Heavy Cream; 6 Tablespoons Prepared Creamy Horseradish; 4 cloves Garlic, Pressed; 1/4 teaspoons Nutmeg; 2 teaspoons Kosher Salt; 1 teaspoon Black Pepper; 1 cup Shredded Parmesan Cheese, Divided

Try this homemade Crockpot Horseradish Scalloped Potatoes recipe the whole family will love. Made with Red Potatoes, Heavy Cream, Horseradish and Garlic…

This Crockpot Horseradish Scalloped Potatoes relies on simple, everyday ingredients such as heavy cream, prepared creamy horseradish, garlic, pressed and nutmeg. It comes together quickly and makes 4 servings, at about 863 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 pounds Red Potatoes, Washed And Sliced
2 cups Heavy Cream
6 Tablespoons Prepared Creamy Horseradish
4 cloves Garlic, Pressed
1/4 teaspoons Nutmeg
2 teaspoons Kosher Salt
1 teaspoon Black Pepper
1 cup Shredded Parmesan Cheese, Divided

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Quick Info

Servings
4 servings
Calories
863 kcal
Category
Seafood

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