Oyster Mushroom Sauce

1. 1

   Drizzle olive oil in a hot pan. On medium heat, saute mushrooms until brown and tender then remove from pan and set aside.

2. 2

   Saute garlic for 20 seconds then add all other ingredients. Allow to thicken.

3. 3

   Add cooked mushrooms back into the sauce and warm. Ladle sauce over steak and serve.

4. 4

   Tip: Prepare your steak by first seasoning with salt and pepper. Allow to get to room temperature. Searing is done by placing meat on a hot surface, be it a 600u00b0F grill or hot skillet. For medium rare, sear on both sides for 2 minutes, then close off air passages on grill or cover skillet with a lid and allow to cook for 3-4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.