How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic (And Delicious) Tofu Stir Fry?

You need 15 ingredients. The key ingredients include: 250 g tofu (firm or extra firm), 250 g mie noodles (or the same amount rice noodles or white rice), 1 onion (chopped), 1 -2 garlic clove (chopped or minced or powder), and more.

Is Basic (And Delicious) Tofu Stir Fry suitable as vegetarian?

Yes, Basic (And Delicious) Tofu Stir Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Basic (And Delicious) Tofu Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic (And Delicious) Tofu Stir Fry Recipe

Name: Basic (And Delicious) Tofu Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g tofu (firm or extra firm); 250 g mie noodles (or the same amount rice noodles or white rice); 1 onion (chopped); 1 -2 garlic clove (chopped or minced or powder); 1 carrot (cut lenghtwise, in thin about 1inch long slices); 1 teaspoon palm sugar (or brown-, or white sugar or honey); 2 -3 tablespoons soy sauce; 1 teaspoon vinegar; 1 teaspoon sesame oil; 1 teaspoon peanut butter (creamy or chunky); 1 teaspoon sambal oelek (I usually add more); ½ teaspoon vegetarian broth, granules; oil (neutral in taste, for frying); 2 tablespoons chopped peanuts (optional); salt

Try this homemade Basic (And Delicious) Tofu Stir Fry recipe the whole family will love. Made with noodles, onion, garlic and carrot. Easy step-by-step …

This Basic (And Delicious) Tofu Stir Fry relies on simple, everyday ingredients such as tofu (firm or extra firm), onion (chopped), soy sauce and vinegar. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basic (And Delicious) Tofu Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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