Tempeh Satay and Asian Peanut Sauce Recipe

Name: Tempeh Satay and Asian Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coconut grated; 1/4 cup orange juice; 1 teaspoon honey; 1/4 cup soy sauce, tamari; ⅛ teaspoon cayenne pepper; 4 each tempeh cutlets; 1/4 cup peanut butter smooth; 3 tablespoons soy sauce, tamari; 1 teaspoon mirin (sweet seasoning); 1/2 teaspoon rice vinegar; ⅛ teaspoon garlic powder; 1 tablespoon honey; 1 cup yogurt, non-fat plain; ⅛ teaspoon cayenne pepper

Servings: persons

1/2 cup coconut grated
1/4 cup orange juice
1 teaspoon honey
1/4 cup soy sauce, tamari
⅛ teaspoon cayenne pepper
4 each tempeh cutlets
1/4 cup peanut butter smooth
3 tablespoons soy sauce, tamari
1 teaspoon mirin (sweet seasoning)
1/2 teaspoon rice vinegar
⅛ teaspoon garlic powder
1 tablespoon honey
1 cup yogurt, non-fat plain
⅛ teaspoon cayenne pepper

1
To make marinade, puree 1/4 cup coconut with orange juice, honey, tamari and cayenne in a blender.
2
Pour marinade into a shallow baking dish.
3
Cut tempeh inot 3/4 inch cubes and add to marinade.
4
Set aside 15 minutes.
5
In a small bowl, blend together peanut sauce ingredients with a wire whisk.
6
Refrigerate until serving time.
7
Thread tempeh cubes onto bamboo skewers that have been soaked in water.
8
Grill tempeh over medium-hot coals 3 to 5 minutes on each side.
9
Brush shish kebabs with marinade and sprinkle with remaining coconut.
10
Serve immediately with Asian Peanut Sauce.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup coconut grated, 1/4 cup orange juice, 1 teaspoon honey, 1/4 cup soy sauce, tamari, and more.

Yes, Tempeh Satay and Asian Peanut Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempeh Satay and Asian Peanut Sauce

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