Hollandaise Sauce for Asparagus

1. 1

   Melt the butter in a pot over low heat or microwave.

2. 2

   In a thin bottomed metal bowl, add the ingredients and whisk over a pot of boiling water until pale and thick.

3. 3

   Gradually pour in the melted butter and continue to whisk.

4. 4

   Note: if you pour in the butter at once, the mixture will curdle.

5. 5

   Add lemon juice, white pepper, salt, and cayenne pepper to finish.

6. 6

   If the mixture separates, immediate remove the bowl from heat and add a little water and whisk.

7. 7

   It should come together.

8. 8

   You could add minced ham or herbs into the sauce for color.

9. 9

   You could also serve this sauce with fish such as salmon or cod, or with broccoli or cauliflower.

* Per serving · 4 servings · Values may vary.

No additional tips available.