How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Anchovy Bruschetta with Frisee Salad?

You need 14 ingredients. The key ingredients include: 3 cups KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, 72 each fresh basil leaves, blanched, 24 slices Italian bread loaves, sliced, toasted, 24 each eggs, hard cooked, sliced, and more.

Is White Anchovy Bruschetta with Frisee Salad suitable as salads?

Yes, White Anchovy Bruschetta with Frisee Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover White Anchovy Bruschetta with Frisee Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Anchovy Bruschetta with Frisee Salad Recipe

Name: White Anchovy Bruschetta with Frisee Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 72 each fresh basil leaves, blanched; 24 slices Italian bread loaves, sliced, toasted; 24 each eggs, hard cooked, sliced; 1/2 cup GREY POUPON Country Dijon Mustard; 72 each marinated white anchovy fillets, drained; 1-1/2 cups rainbow micro greens; Salad; 1-1/2 gal. frisee; 96 each heirloom cherry tomatoes, halved; 1/2 cup sun-dried tomato halves, chopped; 1-1/2 cups KRAFT 100% Shredded Parmesan Cheese; 1/2 cup Kalamata olives, chopped; 1-1/2 cups KRAFT Creamy Caesar Dressing

Fresh, crisp and full of flavor — this White Anchovy Bruschetta with Frisee Salad is a must-try. Made with Mayonnaise, fresh basil, Italian bread and eg…

This White Anchovy Bruschetta with Frisee Salad relies on simple, everyday ingredients such as rainbow micro greens, salad, gal. frisee and kalamata olives, chopped. It comes together quickly and makes 4 servings, at about 3129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

3129

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

White Anchovy Bruschetta with Frisee Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions