White Anchovy Bruschetta with Frisee Salad Recipe

Name: White Anchovy Bruschetta with Frisee Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 72 each fresh basil leaves, blanched; 24 slices Italian bread loaves, sliced, toasted; 24 each eggs, hard cooked, sliced; 1/2 cup GREY POUPON Country Dijon Mustard; 72 each marinated white anchovy fillets, drained; 1-1/2 cups rainbow micro greens; Salad; 1-1/2 gal. frisee; 96 each heirloom cherry tomatoes, halved; 1/2 cup sun-dried tomato halves, chopped; 1-1/2 cups KRAFT 100% Shredded Parmesan Cheese; 1/2 cup Kalamata olives, chopped; 1-1/2 cups KRAFT Creamy Caesar Dressing

Servings: persons

3 cups KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
72 each fresh basil leaves, blanched
24 slices Italian bread loaves, sliced, toasted
24 each eggs, hard cooked, sliced
1/2 cup GREY POUPON Country Dijon Mustard
72 each marinated white anchovy fillets, drained
1-1/2 cups rainbow micro greens
Salad
1-1/2 gal. frisee
96 each heirloom cherry tomatoes, halved
1/2 cup sun-dried tomato halves, chopped
1-1/2 cups KRAFT 100% Shredded Parmesan Cheese
1/2 cup Kalamata olives, chopped
1-1/2 cups KRAFT Creamy Caesar Dressing

1
Puree mayo and basil in food processor.
2
Refrigerate until ready to use.
3
Salad: Combine all Salad ingredients except dressing.
4
Refrigerate until ready to use.
5
For each serving: Spread 2 Tbsp.
6
mayo mixture onto 1 toast slice; top with 1 sliced egg, 1 tsp.
7
mustard, 3 anchovy fillets and 1 Tbsp.
8
micro greens.
9
Serve with 1 cup Salad tossed with 1 Tbsp.
10
dressing.

3129

kcal

Calories

230

Fat

163

Carbs

169

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, 72 each fresh basil leaves, blanched, 24 slices Italian bread loaves, sliced, toasted, 24 each eggs, hard cooked, sliced, and more.

Yes, White Anchovy Bruschetta with Frisee Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Anchovy Bruschetta with Frisee Salad

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