How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey, Mango & Pineapple Salad?

You need 13 ingredients. The key ingredients include: ¼ cup fresh lime juice, ½ teaspoon freshly grated lime peel, 2 tablespoons olive oil, 1 tablespoon honey, and more.

Is Turkey, Mango & Pineapple Salad suitable as salads?

Yes, Turkey, Mango & Pineapple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey, Mango & Pineapple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey, Mango & Pineapple Salad Recipe

Name: Turkey, Mango & Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup fresh lime juice; ½ teaspoon freshly grated lime peel; 2 tablespoons olive oil; 1 tablespoon honey; ¼ teaspoon fresh gingerroot, grated; ½ teaspoon kosher salt; ⅛ teaspoon cayenne pepper; 1 mango, peeled & diced; ½ cup fresh pineapple, peel core & dice into bite size pieces; 1 cup fresh strawberries, hulled & quartered; 2 -3 scallions, sliced diagonally; 3 cups roasted turkey, diced; 4 cups Baby Spinach, torn to bite size pieces

Fresh, crisp and full of flavor — this Turkey, Mango & Pineapple Salad is a must-try. Made with lime juice, olive oil, honey and fresh gingerroot. Easy …

This Turkey, Mango & Pineapple Salad relies on simple, everyday ingredients such as fresh lime juice, freshly grated lime peel, olive oil and honey. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey, Mango & Pineapple Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions