How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Chicken Salad With Lemon Dressing Recipe?

You need 9 ingredients. The key ingredients include: 1 lb Red-skinned potatoes, unpeeled, cut into 1/2-inch cubes, 1 c. Sliced carrot, 2 c. Broccoli florets, 2 c. Skinless roasted chicken, (1/2-inch pcs), and more.

Is Broccoli And Chicken Salad With Lemon Dressing Recipe suitable as salads?

Yes, Broccoli And Chicken Salad With Lemon Dressing Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Broccoli And Chicken Salad With Lemon Dressing Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli And Chicken Salad With Lemon Dressing Recipe Recipe

Name: Broccoli And Chicken Salad With Lemon Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Red-skinned potatoes, unpeeled, cut into 1/2-inch cubes; 1 c. Sliced carrot; 2 c. Broccoli florets; 2 c. Skinless roasted chicken, (1/2-inch pcs); 1/2 c. Minced red onion; 2 Tbsp. Extra virgin olive oil, (preferably extra-virgin); 1 Tbsp. Thinly sliced garlic; 2 1/2 Tbsp. Fresh lemon juice; 1 Tbsp. Minced fresh thyme or possibly 1 tsp. dry

Broccoli And Chicken Salad With Lemon Dressing Recipe – a delicious recipe with Red-skinned potatoes, carrot, Broccoli florets, chicken, red onion, Extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb Red-skinned potatoes, unpeeled, cut into 1/2-inch cubes
1 c. Sliced carrot
2 c. Broccoli florets
2 c. Skinless roasted chicken, (1/2-inch pcs)
1/2 c. Minced red onion
2 Tbsp. Extra virgin olive oil, (preferably extra-virgin)
1 Tbsp. Thinly sliced garlic
2 1/2 Tbsp. Fresh lemon juice
1 Tbsp. Minced fresh thyme or possibly 1 tsp. dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Salads

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