White Almond No-Bake Cookies

1. 1

   In a large saucepan, combine sugar, butter and milk. Cook and stir over medium heat until butter is melted and sugar is dissolved. Remove from heat. Stir in baking chips and extract until smooth. Add oats and, if desired, cherries; stir until coated.

2. 2

   Drop by rounded tablespoonfuls onto waxed paper-lined

3. 3

   . Refrigerate until set, about 30 minutes. Store in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

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