Peanut Butter Cheesecake Recipe

Name: Peanut Butter Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups crushed Nice biscuits; 80g butter, melted; 1 tablespoon sugar; 1/4 teaspoon cinnamon; Peanut Butter Filling; 1/2 cup KRAFT Smooth Peanut Butter; 2/3 cup icing sugar; 1/4 cup brown sugar; Cream Cheese Filling; 500g block PHILADELPHIA Cream Cheese, softened; 1 cup caster sugar; 2 tablespoons lime juice Safeway 3 ct For $1.00 thru 02/09; 2 teaspoons vanilla essence; 1 teaspoon orange juice; 2 eggs

Servings: persons

1 1/4 cups crushed Nice biscuits
80g butter, melted
1 tablespoon sugar
1/4 teaspoon cinnamon
Peanut Butter Filling
1/2 cup KRAFT Smooth Peanut Butter
2/3 cup icing sugar
1/4 cup brown sugar
Cream Cheese Filling
500g block PHILADELPHIA Cream Cheese, softened
1 cup caster sugar
2 tablespoons lime juice Safeway 3 ct For $1.00 thru 02/09
2 teaspoons vanilla essence
1 teaspoon orange juice
2 eggs

1
Combine the biscuit crumbs, butter, sugar and cinnamon and press into the base of a greased and lined 21cm (8) springform tin.
2
Chill.
3
Combine the peanut butter, icing sugar and brown sugar until smooth.
4
Form into balls, reserving 2 tablespoons of mixture, and drop over prepared base.
5
Beat together the Philly, caster sugar, lime juice, vanilla and orange juice using an electric mixer until smooth.
6
Beat in the eggs, one at a time, until well combined.
7
Pour over peanut mixture and crumble reserved peanut mixture over the top.
8
Bake at 160C for 40 minutes, until still slightly wobbly in centre.
9
Allow to cool in oven with door ajar then refrigerate until set.
10
Cut into wedges to serve.

1167

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups crushed Nice biscuits, 80g butter, melted, 1 tablespoon sugar, 1/4 teaspoon cinnamon, and more.

Yes, Peanut Butter Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cheesecake

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