Herb Biscuits Recipe

Name: Herb Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup wheat flour; ¾ cup all-purpose flour; 2 teaspoons baking powder; 2 teaspoons sugar; ¾ teaspoon salt; 1 teaspoon rosemary; 1 teaspoon sage; 1 teaspoon garlic powder; 1 teaspoon basil; 1 teaspoon thyme; ⅓ cup light butter; 1 cup light sour cream

Servings: persons

1 cup wheat flour
¾ cup all-purpose flour
2 teaspoons baking powder
2 teaspoons sugar
¾ teaspoon salt
1 teaspoon rosemary
1 teaspoon sage
1 teaspoon garlic powder
1 teaspoon basil
1 teaspoon thyme
⅓ cup light butter
1 cup light sour cream

1
Preheat oven to 400 degrees.
2
Wisk dry ingredients together in a bowl.
3
Cut in the butter with a pastry blender of 2 sharp knives.
4
When the mixture has reached a crumb consistency, add the sour cream.
5
Mix until the dough begin to pull away from the bowl.
6
Flour counter top with wheat flour, and knead the dough 8 to 10 times.
7
Using a drinking glass, cut our 8 - 10 biscuit rounds.
8
Bake in a preheated oven for 12-15 minutes.
9
Serve warm and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup wheat flour, ¾ cup all-purpose flour, 2 teaspoons baking powder, 2 teaspoons sugar, and more.

Yes, Herb Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb Biscuits

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