Whiskey Seed Pound Cake(All Ingredients At Room Temperature.)

1. 1

   Preheat oven to 325u00b0.

2. 2

   Use electric mixer (much mixing needed).

3. 3

   At high speed cream butter and sugar until light and fluffy.

4. 4

   Add eggs, one at a time, beating well after each addition.

5. 5

   Sift flour and nutmeg.

6. 6

   Dredge orange peel with a little of the flour.

7. 7

   Turn mixer on low speed and gradually add remaining flour.

* Per serving · 4 servings · Values may vary.

No additional tips available.