Peanut Butter Doggie Cookies – a delicious recipe with water, vegetable oil, eggs, peanut butter, brown sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oven to 400 degrees.
2
Prepare an ungreased cookie sheet.
3
In a bowl, combine water, oil, eggs, peanut butter, brown sugar (if using) and 2 tbsp vanilla.
4
In another bowl, combine flours, cornmeal and oats.
5
Pour the wet mixture into the dry ingredients; beat with an electric mixture until smooth.
6
Roll the dough into a ball, and place it on a sheet of floured wax paper.
7
Roll or pat out the dough to a thickness of 1/4- 1/2 inch.
8
Cut the dough with a cookie cutter (preferably one shaped like a doggie biscuit), and place the bicuits on an ungreased cookie sheet.
9
Bake for 20 minutes; turn off the heat and leave the bicuits in the oven for 1 hour with the heat turned off.
1076
kcal
Calories
45
g
Fat
147
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 ½ cups water, ½ cup vegetable oil, 2 medium eggs, ¼ cup peanut butter, and more.
Yes, Peanut Butter Doggie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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