Strawberry Upside Down Shortcake Recipe

Name: Strawberry Upside Down Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup miniature marshmallows; 2 packages strawberries frozen, sliced; 1 package gelatin, unflavored strawberry-flavoured; 2 1/4 cups flour, all-purpose; 1 1/2 cups sugar; 1/2 cup vegetable shortening; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1 teaspoon vanilla extract; 3 large eggs

Servings: persons

1 cup miniature marshmallows
2 packages strawberries frozen, sliced
1 package gelatin, unflavored strawberry-flavoured
2 1/4 cups flour, all-purpose
1 1/2 cups sugar
1/2 cup vegetable shortening
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
3 large eggs

1
Generously grease the bottom of a 13x9 inch pan; sprinkle marshmallows evenly over the bottom of the pan.
2
Thoroughly combine thawed strawberries and syrup with dry ge latin; set aside.
3
In large bowl combine remaining ingredients.
4
Blend at low speed until moistened; beat 3 minutes at medium speed.
5
Pour batter evenly over marshmallows .
6
Then spoon strawberry mixture evenly over batter.
7
Bake at 350F (180C) for 45 to 50 minutes or until toothpick comes out clean when inserted.
8
Serve warm or cool wi th ice cream.

736

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup miniature marshmallows, 2 packages strawberries frozen, sliced, 1 package gelatin, unflavored strawberry-flavoured, 2 1/4 cups flour, all-purpose, and more.

Yes, Strawberry Upside Down Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Upside Down Shortcake

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