How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Chocolate Chunk Ice Cream?

You need 4 ingredients. The key ingredients include: 1 pint best-quality vanilla ice cream, ⅓ cup candied ginger, finely minced, ½ cup semi-sweet chocolate chips (or 3 ounces bittersweet chocolate, coarsely chopped), 3 cups chocolate fudge sauce, see Hot Fudge Sauce.

Is Ginger Chocolate Chunk Ice Cream suitable as baking & desserts?

Yes, Ginger Chocolate Chunk Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Chocolate Chunk Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ginger Chocolate Chunk Ice Cream Recipe

Name: Ginger Chocolate Chunk Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint best-quality vanilla ice cream; ⅓ cup candied ginger, finely minced; ½ cup semi-sweet chocolate chips (or 3 ounces bittersweet chocolate, coarsely chopped); 3 cups chocolate fudge sauce, see Hot Fudge Sauce

Ginger Chocolate Chunk Ice Cream – a delicious recipe with vanilla ice cream, candied ginger, semi-sweet chocolate chips, chocolate fudge sauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pint best-quality vanilla ice cream
⅓ cup candied ginger, finely minced
½ cup semi-sweet chocolate chips (or 3 ounces bittersweet chocolate, coarsely chopped)
3 cups chocolate fudge sauce, see Hot Fudge Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1187 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginger Chocolate Chunk Ice Cream

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