Whiskey Salmon Recipe

Name: Whiskey Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces salmon fillets, skin removed; 1/2 cup flour; 1 teaspoon unsalted butter; 1 tablespoon olive oil; salt, to taste; white pepper, to taste; 1 teaspoon garlic, minced; 1 teaspoon shallot, minced; 1/2 teaspoon Dijon mustard; 1/2 teaspoon brown sugar; 2 tablespoons raspberry vinegar; 1/2 cup whiskey; 1/2 cup orange juice; 1/2 cup heavy cream

Servings: persons

12 ounces salmon fillets, skin removed
1/2 cup flour
1 teaspoon unsalted butter
1 tablespoon olive oil
salt, to taste
white pepper, to taste
1 teaspoon garlic, minced
1 teaspoon shallot, minced
1/2 teaspoon Dijon mustard
1/2 teaspoon brown sugar
2 tablespoons raspberry vinegar
1/2 cup whiskey
1/2 cup orange juice
1/2 cup heavy cream

1
Dredge fillets in flour, to coat both sides.
2
In a large skillet, heat butter and oil until hot. Brown fillets slightly on one side. Add salt and pepper.
3
Turn fillets over and add garlic, shallot, mustard and brown sugar. Cook for a few seconds.
4
Add vinegar. Fillet should be browned on second side now. With fillet still in pan, deglaze pan with whiskey. Add orange juice. Swirl pan to mix ingredients.
5
Reduce sauce until it begins to thicken. Add cream and cook until heated.
6
Place fillets on plates and spoon some sauce over each.
7
Garnish with grated orange zest or chopped green onions, if desired.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces salmon fillets, skin removed, 1/2 cup flour, 1 teaspoon unsalted butter, 1 tablespoon olive oil, and more.

Yes, Whiskey Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whiskey Salmon

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