Roasted Rosemary Shrimp With Arugula And White Bean Salad Recipe

Name: Roasted Rosemary Shrimp With Arugula And White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp:; 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; 2 teaspoons minced fresh rosemary; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 3 garlic cloves, crushed; 1 1/2 pounds jumbo shrimp, peeled and deveined; Salad:; 2 tablespoons fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon minced fresh garlic; 1/4 teaspoon kosher salt; 1/8 teaspoon black pepper; 5 cups arugula leaves; 1/2 cup vertically sliced red onion; 1 (15-ounce) can cannellini beans, rinsed and drained

Servings: persons

Shrimp:
2 tablespoons olive oil
1 tablespoon fresh lemon juice
2 teaspoons minced fresh rosemary
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
3 garlic cloves, crushed
1 1/2 pounds jumbo shrimp, peeled and deveined
Salad:
2 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1/2 teaspoon minced fresh garlic
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
5 cups arugula leaves
1/2 cup vertically sliced red onion
1 (15-ounce) can cannellini beans, rinsed and drained

1
Preheat oven to 400u00b0.
2
To prepare shrimp, combine first 6 ingredients in a medium bowl; stir with a whisk. Add shrimp to bowl; toss well. Cover and refrigerate 10 minutes.
3
Arrange shrimp on a jelly-roll pan. Bake at 400u00b0 for 10 minutes or until shrimp are done.
4
To prepare salad, combine 2 tablespoons juice and next 4 ingredients (through 1/8 teaspoon pepper) in a large bowl; stir with a whisk. Add arugula, onion, and beans to bowl; toss well. Divide salad and shrimp evenly among 4 plates.
5
Garlic ciabatta: Heat 4 teaspoons olive oil in a small saucepan over medium-low heat. Add 1 thinly sliced garlic clove; cook until garlic begins to turn golden, stirring frequently. Remove from heat. Discard garlic; stir in 1/8 teaspoon salt. Heat a grill pan over medium-high heat; coat pan with cooking spray. Add 4 (1/2-inch-thick) slices ciabatta bread to pan; cook 2 minutes on each side or until lightly browned. Brush one side of each slice with garlic oil.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Shrimp:, 2 tablespoons olive oil, 1 tablespoon fresh lemon juice, 2 teaspoons minced fresh rosemary, and more.

Yes, Roasted Rosemary Shrimp With Arugula And White Bean Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Rosemary Shrimp With Arugula And White Bean Salad

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