Catfish Po'Boy With Hoisin-Peanut Sauce Recipe

Name: Catfish Po'Boy With Hoisin-Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1 teaspoon dark sesame oil; 2 tablespoons chopped onion; 1 teaspoon minced peeled fresh ginger; 3 tablespoons hoisin sauce; 1 tablespoon creamy peanut butter; 1 tablespoon fresh lime juice; 1/4 teaspoon sugar; Catfish:; 1/4 cup Thai chile sauce; 2 garlic cloves, minced; 4 (6-ounce) farm-raised catfish fillets; Cooking spray; Remaining ingredients:; 4 (2 1/2-ounce) hoagie rolls, split and lightly toasted; 2 cups shredded napa (Chinese) cabbage

Servings: persons

Sauce:
1 teaspoon dark sesame oil
2 tablespoons chopped onion
1 teaspoon minced peeled fresh ginger
3 tablespoons hoisin sauce
1 tablespoon creamy peanut butter
1 tablespoon fresh lime juice
1/4 teaspoon sugar
Catfish:
1/4 cup Thai chile sauce
2 garlic cloves, minced
4 (6-ounce) farm-raised catfish fillets
Cooking spray
Remaining ingredients:
4 (2 1/2-ounce) hoagie rolls, split and lightly toasted
2 cups shredded napa (Chinese) cabbage

1
To prepare sauce, heat oil in a small saucepan over medium heat. Add onion and ginger; cook 2 minutes, stirring frequently. Reduce heat to low. Add hoisin sauce, peanut butter, lime juice, and sugar; cook 3 minutes, stirring frequently. Remove from heat; set aside.
2
Prepare grill or broiler.
3
To prepare catfish, combine chile sauce and garlic in a large zip-top plastic bag. Add catfish; seal and marinate in refrigerator 30 minutes, turning bag occasionally.
4
Remove fish from marinade; discard marinade. Place fish on a grill rack or broiler pan coated with cooking spray. Cook 10 minutes or until fish flakes easily when tested with a fork.
5
Spread 1 tablespoon sauce over bottom half of each hoagie roll; top each serving with 1/2 cup cabbage, 1 catfish fillet, and top half of roll. Serve immediately.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Sauce:, 1 teaspoon dark sesame oil, 2 tablespoons chopped onion, 1 teaspoon minced peeled fresh ginger, and more.

Yes, Catfish Po'Boy With Hoisin-Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Po'Boy With Hoisin-Peanut Sauce

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