Whiskey Pepper Sauce For Steak – a delicious recipe with butter, white onion, beef stock, black cracked pepper, garlic, whiskey. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Saute the white onions in the butter over high heat.
2
In about 3 minutes the onions will begin to turn brown.
3
Add 1 cup of the beef stock to the onions.
4
Also add the pepper and garlic at this time.
5
Continue to simmer over medium high heat until the sauce has reduced by about half.
6
Add the whiskey, green onion, and remaining 1 cup of beef stock to the sauce and let it simmer over low heat while you prepare the steaks.
7
When your steaks are just about done, combine the cornstarch with the tablespoon of water in a small bowl.
8
Stir just until the cornstarch dissolves.
9
Remove the whiskey sauce from the heat and add the cornstarch to it.
10
Put the sauce back on the heat and continue to cook on low until the sauce has thickened to the consistency you desire.
11
Serve the steak covered with the sauce.
12
Enjoy!
51
kcal
Calories
3
g
Fat
6
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tbsp butter, 2 tbsp chopped white onion, 2 cup beef stock or canned beef broth, 1/4 tsp black cracked pepper, and more.
Yes, Whiskey Pepper Sauce For Steak falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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