Dongpo Pork

1. 1

   1. Blanch pork in a pot of boiling water. Remove pork & pour away the water.

2. 2

   2. Put pork back into pot & cover with water. Bring to boil & simmer for 30mins.

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   3. Heat wok & add all the sauce ingredients except the mixed corn flour. Stir well & bring to boil.

4. 4

   4. Reduce to medium heat, add pork & cook every side of the pork for a few mins. Remove pork (make sure drain well) & pour the remaining sauce into a small pan & set aside.

5. 5

   5. Heat vegetable oil in a wok to a medium heat. Fry every side of the pork until it is well-browned & skin side is a little crispy.

6. 6

   6. Place pork in a pot, cover with water. Add tea leaves/tea bag & simmer for another 30mins.

7. 7

   7. Place spring onion stalks at the bottom of a steamer. Transfer pork to the steamer & steam for 2 hrs. Turn pork every one hour & replenish water as & when necessary.

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   8. Remove pork to a serving dish topped with lettuce leaf.

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   9. Reheat the sauce in pan & add the cornflour to thicken the liquid. Pour over the pork & garnish with ginger.

No nutritional information available.

No additional tips available.