Meatball Bombs

1. 1

   Preheat oven to 350u00b0F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.

2. 2

   Using your hands or a rolling pin, flatten each biscuit into a 4 inch round.

3. 3

   Place 1 meatball and 2 tablespoons marinara in center of each dough round. Top with 2 tablespoons of cheese.

4. 4

   Wrap dough around meatball and cheese, pressing edges to seal. Place seam side down, leaving room for spreading on prepared baking sheet. Continue until all biscuits have been completed.

5. 5

   In a small bowl, whisk together melted butter, garlic, Italian seasoning and salt. Evenly spoon on top of each biscuit.

6. 6

   Bake for 18 to 20 minutes, or until golden brown. Serve warm!

No additional tips available.