Whiskey Chai

Name: Whiskey Chai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cinnamon sticks, broken into pieces; 20 black peppercorns; 16 whole cloves; 8 cardamom pods, seeds removed from the pod; 1 teaspoon ground ginger; Pinch of freshly grated nutmeg; 1 quart whole milk; 1/4 cup light brown sugar; 1 tablespoon loose black tea; 3 ounces bourbon or rye whiskey

Eats Now Editorial Team · General

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Whiskey Chai – a delicious recipe with cinnamon sticks, black, cloves, cardamom pods, ground ginger, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cinnamon sticks, broken into pieces
20 black peppercorns
16 whole cloves
8 cardamom pods, seeds removed from the pod
1 teaspoon ground ginger
Pinch of freshly grated nutmeg
1 quart whole milk
1/4 cup light brown sugar
1 tablespoon loose black tea
3 ounces bourbon or rye whiskey

1
In spice grinder, pulse all of the spices to a powder.
2
In a saucepan, bring the milk to a simmer.
3
Remove from the heat.
4
Add the spices, sugar and tea and let stand for 10 minutes.
5
Strain the chai into a bowl.
6
Wipe out the saucepan.
7
Return the chai to the saucepan and rewarm over moderate heat.
8
Stir in the whiskey and serve hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cinnamon sticks, broken into pieces, 20 black peppercorns, 16 whole cloves, 8 cardamom pods, seeds removed from the pod, and more.

Yes, Whiskey Chai falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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