How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Albanian Cornbread - Pite?

You need 10 ingredients. The key ingredients include: 1 1/2 cups cornmeal, 16 ounces cottage cheese (I would use small-curd), 4 eggs, 1 cup chopped scallion, and more.

Is Albanian Cornbread - Pite suitable as general?

Yes, Albanian Cornbread - Pite falls under the General category and is a great choice for this type of meal.

How do I store leftover Albanian Cornbread - Pite?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Albanian Cornbread - Pite Recipe

Name: Albanian Cornbread - Pite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cornmeal; 16 ounces cottage cheese (I would use small-curd); 4 eggs; 1 cup chopped scallion; 1/2 cup butter, melted; 1/4 teaspoon paprika; 1/2 teaspoon dried thyme; 4 ounces feta cheese, crumbled (about 1 cup); 1/4 teaspoon salt; 1 tablespoon chopped scallion (to garnish)

Bake this irresistible Albanian Cornbread - Pite at home. Made with cornmeal, cottage cheese, eggs and scallion. Easy step-by-step instructions included.

This Albanian Cornbread - Pite relies on simple, everyday ingredients such as cornmeal, eggs, chopped scallion and butter, melted. It comes together quickly and makes 4 servings, at about 995 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Albanian Cornbread - Pite

Tips for the best results

Variations & substitutions

My Personal Notes

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