5-Ingredient Chocolate Peanut Butter Cups – a delicious recipe with chocolate, dark chocolate, coconut oil, vanilla, peanut butter, natural-style peanut butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line a muffin tin with muffin tin liners.
2
In a bowl or measuring cup, add the dark chocolate and 1/4 cup coconut oil.
3
Microwave for 30-second intervals until melted, stirring each time.
4
Stir in vanilla extract.
5
Pour half of the chocolate mixture into the liners (just enough to cover the whole bottom). Save the other half for the top layer.
6
Freeze for 15 minutes.
7
In a bowl or measuring cup, add the peanut butter, honey, and 2 tablespoons coconut oil.
8
Microwave 15 seconds or until slightly melted and pourable.
9
Pour mixture evenly into the muffin tin.
10
Freeze for 5 minutes.
11
Pour remaining chocolate mixture on top of the peanut butter layer.
12
Freeze until firm, about 1 hour.
13
Store in the refrigerator until ready to serve.
747
kcal
Calories
56
g
Fat
54
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: For the chocolate, 1 cup dark chocolate, chopped, 1/4 cup coconut oil, 1 teaspoon vanilla extract, and more.
Yes, 5-Ingredient Chocolate Peanut Butter Cups falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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