Avocado Roll

1. 1

   Beat cream cheese until creamy and soft, and spread half of the cheese in a big square of parchment paper.

2. 2

   Add chopped pecans over the cheese, and then another cheese layer over the pecans.

3. 3

   Puree the avocados and mix with lemon juice,chopped tomato, onion, jalapeno and cilantro.

4. 4

   Add a layer of the avocado mix on top of the cheese layer.

5. 5

   Roll carefully the parchment paper to form the roll and refrigerate at least 1 hour, but overnight is better.

6. 6

   Cut in slices and serve with crackers, tortilla or potato chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.