How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whiskey-Braised Celery And Leek Paquets?

You need 9 ingredients. The key ingredients include: 6 pale, tender center stalks of celery with leaves, 2 leeks, white parts only, 1 handful dried mushrooms of your choice, 2 pats of unsalted butter, and more.

Is Whiskey-Braised Celery And Leek Paquets suitable as general?

Yes, Whiskey-Braised Celery And Leek Paquets falls under the General category and is a great choice for this type of meal.

How do I store leftover Whiskey-Braised Celery And Leek Paquets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whiskey-Braised Celery And Leek Paquets Recipe

Name: Whiskey-Braised Celery And Leek Paquets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pale, tender center stalks of celery with leaves; 2 leeks, white parts only; 1 handful dried mushrooms of your choice; 2 pats of unsalted butter; 6 slices of lemon, preferably Meyer; 4 teaspoons Jameson's or Bushmill's Irish Whiskey; Sea or kosher salt and grinds of pepper; Juice of 1/2 lemon, preferably Meyer, for mushroom reduction; 1 tablespoon unsalted butter

lifting them out of the soaking liquid. Place a pat of butter (about a tablespoon) on top of the mushrooms. Next

This Whiskey-Braised Celery And Leek Paquets relies on simple, everyday ingredients such as leeks, white parts only, pats of unsalted butter, of lemon, preferably meyer and unsalted butter. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 pale, tender center stalks of celery with leaves
2 leeks, white parts only
1 handful dried mushrooms of your choice
2 pats of unsalted butter
6 slices of lemon, preferably Meyer
4 teaspoons Jameson's or Bushmill's Irish Whiskey
Sea or kosher salt and grinds of pepper
Juice of 1/2 lemon, preferably Meyer, for mushroom reduction
1 tablespoon unsalted butter

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Quick Info

Servings
4 servings
Calories
426 kcal
Category
General

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