Old-Fashioned Caramel Apples (From About 1964)

1. 1

   Combine sugars, syrup and milk in heavy saucepan.

2. 2

   Cook to 230u00b0-234u00b0, stirring constantly, over medium heat.

3. 3

   Remove from heat and add butter and vanilla.

4. 4

   Dip skewered apples, one at a time, twirling to coat smoothly.

5. 5

   Immerse immediately into a bowl of ice water, lift out, let water drain off, place on waxed paper to set.

6. 6

   Reheat caramel over hot water if needed while dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.