Javaher Polow (Persian Jeweled Rice)

1. 1

   Begin by preparing Basmati Polow (Recipe #253159) and set aside.

2. 2

   Place the slivered orange slices in a saucepan and cover with water.

3. 3

   Bring to a boil, drain to remove bitter taste.

4. 4

   Place the orange peel, carrots and sugar in a saucepan. Add 1 cup water, cover and simmer 15 minutes. Drain and set aside.

5. 5

   Soak the barberries by placing them in a colander fitted inside a large bowl full of cold water. Soak 20 minutes.

6. 6

   Remove colander from bowl, run berries under cold water. Drain and set aside.

7. 7

   In a large non-stick pan over medium heat saute the sliced onion in 2 tablespoons of grapeseed oil until the onions are translucent and soft.

8. 8

   Add the drained barberries and raisins. Cook for *only* 2 minutes because barberries burn easily! Remove from heat; set aside.

9. 9

   You, Dear cook, have two options for serving the polow, (assuming your rice is prepared):

10. 10

    Option 1: Mix the rice and barberry mixture with the orange peel mixture. Stir in the advieh and the nuts. Serve yogurt on side.

11. 11

    Option 2: Layer the rice, barberry mixture and orange peel mixture. Sprinkle nuts on top. Serve yogurt on side.

12. 12

    I prefer Option 2. Your choice!

13. 13

    Cooking time includes preparing the saffron rice.

* Per serving · 4 servings · Values may vary.