Cornish Hens Italiano – a delicious recipe with Cornish hens, sage, rosemary, garlic, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Rinse Cornish game hens with cold water and pat dry with paper towels. Split hens in half by cutting down backbone and then through breastbone. Mix sage, rosemary, garlic powder, salt, and pepper; rub hens inside and out. Wash hands.
2
In 5-quart Dutch oven, melt butter. Over medium-high heat, brown hens on all sides. Add wine, cover and simmer until tender (approximately 45 minutes). Insert an instant-read thermometer into the thickest part of the chicken. Internal temperature should read 180 degrees F.
3
Remove hens to serving platter, cover and keep warm. Mix flour with 1/2 cup warm water and add to pan juices for Cornish sauce.
4
Serve with noodles mixed with sour cream and Parmesan cheese.
5
Refrigerate leftovers immediately.
110
kcal
Calories
6
g
Fat
13
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 -3 Cornish hens, 1 1/2 teaspoons sage, 1 teaspoon rosemary, 1 teaspoon garlic powder, and more.
Yes, Cornish Hens Italiano falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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