whipped topping frosting

1. 1

   in a big bowl mix the tub of whipped topping with a spoonful of the pudding mix.

2. 2

   make sure it is instant pudding.

3. 3

   add a spoonful of regular milk to the mixture.

4. 4

   mix for about two minutes.

5. 5

   if you have made instant pudding before you know it takes a while to thicken up

6. 6

   keep adding small amounts of pudding mix till you reach the consistency and flavor that you want.

7. 7

   if it gets too thick you can add a little bit of milk and mix.

8. 8

   this frosting is like no other.

9. 9

   it is fresh, sweet but not too sweet, easy and cheap to make.

10. 10

    ps.

11. 11

    the frosting needs to be refrigerated if it isn't going to be eaten right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.