Praline Prancers

1. 1

   Rim the martini glasses (optional): combine equal parts Frangelico and amaretto; dip edges of 4 martini glasses in the combined liqueurs; rim them with brown sugar.

2. 2

   The drink: combine 6 ounces Frangelico and 6 ounces amaretto, 2 tablespoons brown sugar and 2 tablespoons butter in a small saucepan over medium heat.

3. 3

   Stir until the butter has melted and the sugar has dissolved.

4. 4

   Continue heating until the mixture is warm but not hot.

5. 5

   Remove from heat, pour into rimmed martini glasses, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.