How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipped Pumpkin Pie?

You need 9 ingredients. The key ingredients include: 4 oz. soft cream cheese, 1 Tbsp. milk, 1 Tbsp. sugar, 1 container nondairy whipped topping, and more.

Is Whipped Pumpkin Pie suitable as baking & desserts?

Yes, Whipped Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whipped Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whipped Pumpkin Pie Recipe

Name: Whipped Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. soft cream cheese; 1 Tbsp. milk; 1 Tbsp. sugar; 1 container nondairy whipped topping; 1 c. milk; 2 pkg. vanilla instant pudding; 3/4 tsp. allspice; 1 prepared graham cracker pie crust; 1 tsp. cinnamon

Whipped Pumpkin Pie – a delicious recipe with cream cheese, milk, sugar, milk, vanilla instant pudding, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 oz. soft cream cheese
1 Tbsp. milk
1 Tbsp. sugar
1 container nondairy whipped topping
1 c. milk
2 pkg. vanilla instant pudding
3/4 tsp. allspice
1 prepared graham cracker pie crust
1 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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