How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marmite And Cheddar Cheese Tea Cake?

You need 12 ingredients. The key ingredients include: For the cake, 80 ml butter or 80 ml margarine, 1 egg, 200 ml sugar, and more.

Is Marmite And Cheddar Cheese Tea Cake suitable as baking & desserts?

Yes, Marmite And Cheddar Cheese Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marmite And Cheddar Cheese Tea Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marmite And Cheddar Cheese Tea Cake Recipe

Name: Marmite And Cheddar Cheese Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cake; 80 ml butter or 80 ml margarine; 1 egg; 200 ml sugar; 2 ml salt; 375 ml flour; 10 ml baking powder; 250 ml milk; For the marmite and cheddar cheese topping; 125 ml butter or 125 ml margarine; 125 ml finely grated cheese (mature cheddar is my choice); 10 ml marmite

Bake this irresistible Marmite And Cheddar Cheese Tea Cake at home. Made with cake, butter, egg and sugar. Easy step-by-step instructions included.

This Marmite And Cheddar Cheese Tea Cake relies on simple, everyday ingredients such as for the cake, butter or 80 ml margarine, egg and sugar. It comes together quickly and makes 4 servings, at about 1104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Marmite And Cheddar Cheese Tea Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1104

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marmite And Cheddar Cheese Tea Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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