Marmite And Cheddar Cheese Tea Cake Recipe

Name: Marmite And Cheddar Cheese Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cake; 80 ml butter or 80 ml margarine; 1 egg; 200 ml sugar; 2 ml salt; 375 ml flour; 10 ml baking powder; 250 ml milk; For the marmite and cheddar cheese topping; 125 ml butter or 125 ml margarine; 125 ml finely grated cheese (mature cheddar is my choice); 10 ml marmite

Servings: persons

For the cake
80 ml butter or 80 ml margarine
1 egg
200 ml sugar
2 ml salt
375 ml flour
10 ml baking powder
250 ml milk
For the marmite and cheddar cheese topping
125 ml butter or 125 ml margarine
125 ml finely grated cheese (mature cheddar is my choice)
10 ml marmite

1
Preheat oven to 190 degrees Celsius
2
Grease a 23cm oven-proof dish.
3
Cream butter and sugar.
4
Add egg and beat well.
5
Sieve cake flour, baking powder and salt together.
6
Stir the flour mixture and milk alternately into egg mixture.
7
Pour dough mixture into a ring mould and bake for about 25 minutes.
8
For the topping, melt the butter and marmite. Pour while hot, over cooled cake. Sprinkle grated cheese over just before serving.

1104

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the cake, 80 ml butter or 80 ml margarine, 1 egg, 200 ml sugar, and more.

Yes, Marmite And Cheddar Cheese Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marmite And Cheddar Cheese Tea Cake

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