Apple Swirl Cake Recipe

Name: Apple Swirl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups apples; 3 tablespoons sugar; 1 teaspoon cinnamon; 2 cups sugar; 1 cup cooking oil; 4 eggs; 1/4 cup orange juice; 2 teaspoons vanilla; 3 cups flour, Sifted; 1 tablespoon baking powder; 1/2 teaspoon salt

Servings: persons

2 cups apples
3 tablespoons sugar
1 teaspoon cinnamon
2 cups sugar
1 cup cooking oil
4 eggs
1/4 cup orange juice
2 teaspoons vanilla
3 cups flour, Sifted
1 tablespoon baking powder
1/2 teaspoon salt

1
Peel, core, and chop apples into small pieces.
2
Mix together with 3 tablespoons sugar and cinnamon.
3
Set aside.
4
In large bowl, combine sugar and cooking oil; beat.
5
Add eggs, orange juice, and vanilla.
6
Sift together flour, baking powder, and salt; add to creamed mixture.
7
Beat until smooth.
8
Pour one third batter into greased and floured 12 cup bundt pan alternating with one half apple mixture.
9
Repeat.
10
End with layer of batter on top.
11
Bake at 325 degrees F for 60 minutes or until cake tests done.
12
Cool in pan 10 to 15 minutes; turn out on wire rack or serving plate to complete cooling.
13
Sprinkle with confectioners sugar.

1515

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups apples, 3 tablespoons sugar, 1 teaspoon cinnamon, 2 cups sugar, and more.

Yes, Apple Swirl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Swirl Cake

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