Deep-Dish Apple Pie – a delicious recipe with sugar, all-purpose, ground cinnamon, ground allspice, apples, pie crusts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a mixing bowl combine sugar, flour, cinnamon, and allspice.
2
Add apples, toss to coat fruit.
3
Transfer apples to a frozen deep-dish pie crust.
4
Place second pie pastry atop apples.
5
Seal edges together by crimping with a fork.
6
Cover edges of pie with foil.
7
Place on baking sheet and bake in a 375u00b0 oven for 25 minutes.
8
Remove foil and bake for 30 to 35 minutes more or until crust is golden and filling is bubbly.
9
Serve warm or cool.
10
For a prettier top, may brush the unbaked top with milk, water or melted margarine or butter and then sprinkle lightly with sugar.
11
I like to use heart cookie cutters to make a design with four hearts to allow steam to vent and then brush top melted butter and dust with cinnamon.
12
May store at room temperature up to one day, refrigerate for longer storage.
240
kcal
Calories
61
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3/4 cup sugar, 3 tablespoons all-purpose flour, 1/2 teaspoon ground cinnamon, 1/8 teaspoon ground allspice (optional), and more.
Yes, Deep-Dish Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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