Whipped Cream Pound Cake

1. 1

   Cream butter and sugar (on No. 8 of the mixer) until fluffy. Add eggs, one at a time.

2. 2

   Reduce mixer speed (to No. 2).

3. 3

   Add flour and cream alternately.

4. 4

   (Beat after each addition.)

5. 5

   Spoon into well-greased 10-inch tube pan.

6. 6

   Put into cold oven to bake at 350u00b0 for 1 hour and reduce heat to 325u00b0 to continue baking until done (about 20 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.