How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Biscuit Recipe?

You need 8 ingredients. The key ingredients include: 1 c. plain flour, 1 c. whole wheat flour, 1 c. sweet lowfat milk, 3 teaspoon baking pwdr, and more.

Is Whole Wheat Biscuit Recipe suitable as baking & desserts?

Yes, Whole Wheat Biscuit Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Biscuit Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Biscuit Recipe Recipe

Name: Whole Wheat Biscuit Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plain flour; 1 c. whole wheat flour; 1 c. sweet lowfat milk; 3 teaspoon baking pwdr; 1 teaspoon brown sugar; 1 egg; 1/2 teaspoon salt; 1 tbsp. veg. oil

Whole Wheat Biscuit Recipe – a delicious recipe with flour, whole wheat flour, sweet lowfat milk, baking pwdr, brown sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. plain flour
1 c. whole wheat flour
1 c. sweet lowfat milk
3 teaspoon baking pwdr
1 teaspoon brown sugar
1 egg
1/2 teaspoon salt
1 tbsp. veg. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Biscuit Recipe

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