Almond-Coffee Cake Recipe

Name: Almond-Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 ½ teaspoons baking powder; ¾ teaspoon salt; ¼ teaspoon ground nutmeg; ¼ teaspoon ground mace; 2 large eggs, lightly beaten; ⅔ cup granulated sugar; ⅓ cup butter or ⅓ cup margarine, softened; ½ cup milk; ½ cup chopped raisins; ½ teaspoon grated lemon, rind of; ½ cup slivered almonds; light corn syrup

Servings: persons

2 cups flour
2 ½ teaspoons baking powder
¾ teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon ground mace
2 large eggs, lightly beaten
⅔ cup granulated sugar
⅓ cup butter or ⅓ cup margarine, softened
½ cup milk
½ cup chopped raisins
½ teaspoon grated lemon, rind of
½ cup slivered almonds
light corn syrup

1
Heat oven to 350 degrees.
2
Grease 9-inch layer cake pan.
3
In medium bowl, stir flour, baking powder, salt, nutmeg and mace.
4
In large bowl with electric mixer, beat eggs, sugar and butter until blended.
5
Stir in half of flour mixture.
6
Stir in milk, raisins, lemon peel and 1/4 cup almonds.
7
Add remaining flour mixture and beat for 2 minutes, scraping bowl occasionally.
8
Pour into prepared pan.
9
Sprinkle remaining 1/4 cup almonds decoratively around edge of batter.
10
Bake for 30-40 minutes or until cake tester inserted comes out clean.
11
Cool in pan on wire rack for 10 minutes.
12
Remove cake from pan and cool completely on wire rack.
13
While warm, lightly brush top with corn syrup.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, 2 ½ teaspoons baking powder, ¾ teaspoon salt, ¼ teaspoon ground nutmeg, and more.

Yes, Almond-Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond-Coffee Cake

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