Spiced Carribbean Christmas Cake Recipe

Name: Spiced Carribbean Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lbs (.7 kg). Luxury dried mixed fruit; 2/3 cup (150 ml) chopped dried pitted prunes (sugar plums); 2/3 cup (150 ml) chopped dried mango or papaya; 1/2 cup (125 ml) candied cherries quartered; 3 tbsp (45 ml) Brandy; 3 tbsp (45 ml) Rum; 3 tbsp (45 ml) Port; 4 tbsp (60 ml) Cherry Brandy; 1 tbsp (15 ml) Apple Pie Spice; 1/2 tsp (2 ml) salt; 2 tsp (10 ml) Vanilla Extract; 1 tbsp (15 ml) treacle; 4 tbsp (60 ml) water; 2-1/4 cups (525 ml) self-rising flour; 1-1/2 cups (350 ml) Raw Sugar; Generous 1 cup (225 ml) butter softened; 6 eggs beaten

Servings: persons

1-1/2 lbs (.7 kg). Luxury dried mixed fruit
2/3 cup (150 ml) chopped dried pitted prunes (sugar plums)
2/3 cup (150 ml) chopped dried mango or papaya
1/2 cup (125 ml) candied cherries quartered
3 tbsp (45 ml) Brandy
3 tbsp (45 ml) Rum
3 tbsp (45 ml) Port
4 tbsp (60 ml) Cherry Brandy
1 tbsp (15 ml) Apple Pie Spice
1/2 tsp (2 ml) salt
2 tsp (10 ml) Vanilla Extract
1 tbsp (15 ml) treacle
4 tbsp (60 ml) water
2-1/4 cups (525 ml) self-rising flour
1-1/2 cups (350 ml) Raw Sugar
Generous 1 cup (225 ml) butter softened
6 eggs beaten

1
In saucepan combine mixed fruit, prunes, mango or papaya.
2
Add the brandy, rum, port, cherry brandy, apple pie spice, vanilla, salt, treacle, and 4 tbsp (60 ml) of water.
3
Bring to a boil and simmer gently for 15 min.
4
Set aside to cool.
5
Leave overnight or cover and chill for 1 week.
6
Preheat oven to 275 degrees (125 C.) F.
7
Grease an line a 9 in x 9 in cake pan.
8
Sift the flour into large mixing bowl.
9
Add the raw sugar, soft butter, and eggs.
10
Beat until well combined.
11
Fold in the macerated fruitmixture gradually.
12
Pour into prepared pan.
13
Do not level the surface.
14
Bake for 3 1/2 - 4 hours till cooked through.
15
Place a sheet of waxed paper over the cake after 3 hours if it appears to be browning to quickly.
16
Cool cake in pan for 45 min then transfer to wire rack to cool completely.
17
Wrap in waxed paper and store in airtight container.
18
Store for 1 month if possible for best flavor.
19
Decorate before serving with more candied fruits and glazed nuts if desired.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-1/2 lbs (.7 kg). Luxury dried mixed fruit, 2/3 cup (150 ml) chopped dried pitted prunes (sugar plums), 2/3 cup (150 ml) chopped dried mango or papaya, 1/2 cup (125 ml) candied cherries quartered, and more.

Yes, Spiced Carribbean Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spiced Carribbean Christmas Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions