How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipped Cream Pound Cake?

You need 7 ingredients. The key ingredients include: 3 1/4 c. presifted plain flour, 6 eggs, 3 c. sugar, 1/2 pt. whipping cream, and more.

Is Whipped Cream Pound Cake suitable as baking & desserts?

Yes, Whipped Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whipped Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whipped Cream Pound Cake Recipe

Name: Whipped Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 c. presifted plain flour; 6 eggs; 3 c. sugar; 1/2 pt. whipping cream; 1/2 lb. real butter; 1 tsp. vanilla flavoring; 1 tsp. almond flavoring

Whipped Cream Pound Cake – a delicious recipe with flour, eggs, sugar, whipping cream, butter, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/4 c. presifted plain flour
6 eggs
3 c. sugar
1/2 pt. whipping cream
1/2 lb. real butter
1 tsp. vanilla flavoring
1 tsp. almond flavoring

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Quick Info

Servings
4 servings
Calories
2081 kcal
Category
Baking & Desserts

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Whipped Cream Pound Cake

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