Double Chocolate Cheesecake Recipe

Name: Double Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup chocolate wafers, finely crushed; 1/3 cup butter, melted; 1-1/2 lb. cream cheese, softened; 1-1/2 cup sugar; 4 oz. semi-sweet chocolate, melted and cooled; 2 tbsp. all-purpose flour; 1 tsp. vanilla; 4 eggs; 1/4 cup milk; 1/4 cup vanilla-flavored pieces, melted

Servings: persons

1-1/2 cup chocolate wafers, finely crushed
1/3 cup butter, melted
1-1/2 lb. cream cheese, softened
1-1/2 cup sugar
4 oz. semi-sweet chocolate, melted and cooled
2 tbsp. all-purpose flour
1 tsp. vanilla
4 eggs
1/4 cup milk
1/4 cup vanilla-flavored pieces, melted

1
Crust: Stir together crushed wafers and butter.
2
Press mixture evenly over the bottom and 1-3/4-inch up sides of 9-inch springform pan.
3
Filling: In large bowl beat cream cheese, sugar, chocolate, flour and vanilla until well mixed.
4
Add eggs all at once.
5
Beat with electric mixer on low speed until just mixed.
6
Do not overbeat.
7
Stir in milk.
8
Pour filling into crust.
9
Bake in 350F oven about 50 minutes or until center appears nearly set when gently shaken.
10
Coolon wire rack 5-10 minutes.
11
Loosen sides of cheesecake from pan.
12
Cool 30 minutes.
13
Remove sides of pan.
14
Cover and chill for 4-24 hours.
15
Pipe melted vanilla flavored pieces decoratively atop cheesecake.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup chocolate wafers, finely crushed, 1/3 cup butter, melted, 1-1/2 lb. cream cheese, softened, 1-1/2 cup sugar, and more.

Yes, Double Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Cheesecake

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