Ice Cream With Wine Soaked Peaches By Blondie

1. 1

   Combine the wine, sugar, cinnamon, peppercorns, and lemon zest in a saucepan and reduce over medium high heat.

2. 2

   Heat about 12 to 15 minutes until ingredients turn into a syrup.

3. 3

   Remove the cinnamon, lemon zest, and peppercorns with a slotted spoon and discard.

4. 4

   Add the peach halves and turn to coat in the wine sauce.

5. 5

   Spoon the wine covered peaches into dishes and top them with ice cream

* Per serving · 4 servings · Values may vary.

No additional tips available.