Tarte Flambee – a delicious recipe with bacon, yellow onion, garlic, sour cream, creme fraiche, freshly grated nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large pan, fry the bacon over high heat until some fat has rendered off but bacon is not yet crisp.
2
Remove bacon, chop into 1/2-inch pieces and set aside, leaving the fat in the pan.
3
Fry onions in the bacon fat until cooked through and just caramelized, about 15 minutes, and allow to cool.
4
Preheat oven to 450 degrees.
5
Combine garlic, fromage blanc or sour cream, creme fraiche and nutmeg in a bowl and season to taste with salt and pepper.
6
Stretch dough in a pizza tin, pizza stone or baking sheet and top with cream mix, then onions and bacon.
7
Bake for 12-15 minutes or until crust is golden brown and bacon is crisp, remove from oven, garnish with chives, slice into quarters and serve.
203
kcal
Calories
17
g
Fat
6
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 slices thick-cut bacon, 1 large yellow onion, thinly sliced into rings, 2 cloves garlic, finely chopped, 8 ounces fromage blanc or sour cream, and more.
Yes, Tarte Flambee falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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