Whipped Coffee Dessert

1. 1

   Whip egg whites very stiff.

2. 2

   Add 1/2 cup sugar and instant coffee.

3. 3

   Whip the cream and add 2 tablespoons sugar, dash of salt and vanilla.

4. 4

   Fold whipped cream into egg whites.

5. 5

   Add browned almond slivers.

6. 6

   Spoon into paper lined muffin cups.

7. 7

   Freeze. Take out of freezer shortly before serving

8. 8

   to slightly thaw. Serves 10.

9. 9

   Can be made well in advance.

10. 10

    Will keep in the freezer for up to two weeks.

No nutritional information available.

No additional tips available.